Traditional crab feasts often reflect ancient Chinese wisdom. Since crab can have a cooling effect on the body, our ancestors taught us to enjoy it with a warming ginger tea or huangjiu (Chinese yellow wine). However, while many people still enjoy pairing crabs with these traditional Chinese beverages, western wine is becoming an increasingly popular alternative. Even subtle differences in a wine's flavour profile can add pleasant variations and surprises to a crab dish's taste. Pairing the proper wine with your food can be a challenge, but it is always worthwhile! A sip of the right wine will highlight the delicacy of the crabs' flavour and create a mellow mood to enhance your evening's enjoyment.