Yukkuri

YUKURRI is a contemporary Japanese dining concept centred on the art of fermentation, celebrating the depth and complexity of umami flavours. Drawing inspiration from traditional Japanese food culture, the restaurant showcases thoughtfully crafted dishes made with house-fermented ingredients and seasonal produce. Complementing the dining experience is a curated collection of vintage Japanese antiques and tableware, creating a warm and nostalgic atmosphere where culinary craftsmanship and heritage come together.