The Mochiffon Cake

Our founder who is passionate in pastry arts, followed her dream for baking and established The Mochiffon Cake in 2016.

Of how the brand calls, The Mochiffon Cake, a combination of chewy mochi and pillowy chiffon cake, is our signature cake. We are the pioneer in Hong Kong to create this cake, and promoted a mochi-infused food culture locally.

With a guilt-free, low sugar and oil recipe, we strive to share joy through our cakes and foster healthy diet to our customers. Throughout the years, we insist in making our cake fresh daily in order to deliver the best quality cakes.