TamJai SamGor Mixian

Founded in 1996, TamJai SamGor kick-started Hong Kong’s mixian (rice noodle) trend by introducing its original spicy soup bases, Cumin chicken wings, and other popular dishes that have since taken the city by storm. The brand’s much-loved soup bases come in an extensive range of spiciness levels from 1 to 10+, winning the hearts of spicy food lovers all across Hong Kong. SamGor strives to reflect its founder’s passion for food and pursuit of culinary excellence by continually introducing new and creative elements into Chinese noodle culture, inviting customers on a delectable journey of exciting tastes and aromas. SamGor’s vision is to become the most beloved noodle restaurant among Asian diners all across the globe.

*Opening hours and last orders' timing listed are for reference only. Information is subject to change without prior notice. Please contact the related restaurants directly with any inquiries.