Established in 2009 by renowned chefs Mak Kwai Pui and Leung Fai Keung, Tim Ho Wan quickly rose to international acclaim, earning its first Michelin star within a year of opening. Today, with 17 consecutive years of Michelin recognition, Tim Ho Wan continues to uphold its legacy of serving world-class Hong Kong dim sum with a network throughout the world, crafted with passion, precision, and tradition for guests’ enjoyment in a modern setting.