Ta-ke's new gourmet journey will be led by three top Japanese Michelin chefs, offering guests exceptional Japanese gourmet experience. With our selected high quality ingredients, Ta-ke offers many diverse options such as sushi, sashimi, teppanyaki and tempura. Signature dishes include Botan Shrimp with Egg Yolk, Soy Sauce and Caviar, Smoked Fatty Tuna, Monkfish Liver with Crispy Wafer, Assorted Tempura Platter, Teppanyaki Japanese A5 Omi Wagyu, Grilled Spanish Red Prawn with Inaniwa Udon and etc.
*Opening hours and last orders' timing listed are for reference only. Information is subject to change without prior notice. Please contact the related restaurants directly with any inquiries.